3660 On the Rise Service List

Main Menu

• Temptations

  • This Evening's Soup

    $7.75

  • Mesclun of 'Nalo Greens

    Vine Ripened Tomatoes, Lemon Miso Dressing

    	$8.50
    Small	$5.75

  • Caesar Salad

    A Traditional Favorite

    	$12.75
    Small	$9.00

  • Brown Butter Maine Lobster Won Tons

    Pan Roasted Kahuku Corn, Lobster Miso Nage

    $16.50

  • Ahi Katsu

    Sashimi-Grade Ahi Wrapped in Nori and Deep Fried Medium Rare, Wasabi-Ginger Sauce

    $17.00

  • Chilled Oyster on the Half Shell

    Freshly Shucked, Served Raw, Ginger Scallion Puree, Tobiko Caviar and Ponzu Sauce

    each

    $3.75

  • Baked Oysters with Yuzu Hollandaise (4 Pieces)

    Applewood Smoked Bacon and Creamed Spinach

    $16.00

  • Pan Seared Premium Momen Aloha Tofu

    Bubu Arare Crust, Tsukudani, Ginger Scallion Puree

    $12.50

  • Housemade Chicken Liver Mousse

    Pickled Red Onions, Cornichons, Grilled Pita

    $13.50

  • Chilean Sea Bass

    Braised in a Soy Dashi Broth, Over Ramen Noodles, Topped with Ginger, Scallion & Cilantro

    $14.50

  • Tomato and Mozzarella Salad

    Truffled Mozzarella, Prosciutto di' Parma Ham, Balsamic Basil Pepper Drizzle, Kona Sea Salt

    $14.00

  • Crispy Fried Prawns

    Shoe String Potato, Toasted Garlic Black Bean Sauce

    $14.00

  • Oven Roasted Crab Cake

    Grilled Waialua Asparagus, Caramelized Maui Onion Aioli

    $14.50

  • A Sampling of Rougie Foie Gras

    Torchon with Fresh Strawberry Gelee, Strawberry Balsamic Reduction and Pan Seared with Caramelized Vanilla Scented Pineapple

    $24.50

  • Clam and Corn Chowder

    Roasted Red Pepper Creme Fraiche

    $8.00

• Features

  • Accompaniments

    Pasta with Tillamook Cheddar, Cream & Applewood Smoked Bacon, Truffled Mozzarella

    	$8.75
    Grilled Waialua Asparagus, Truffle Hollandaise Sauce	$8.25

  • Soy Marinated Butterfish

    Vegetable Ribbons, Shimeji Mushrooms, White Truffle Dashi Nage

    $34.00

  • "3660" Medley

    Oven Roasted Chicken Breast, Asian BBQ Sauce, Catch of the Day, Grilled Fillet of Beef Tenderloin, Ginger Shiitake Jus, Yuzu Hollandaise

    $50.00

  • Masago Arare Crusted Fillet of Scottish Salmon

    Tomato and Grape Salad, Pickled Maui Onions, Yuzu Butter Sauce, Burgundy Pepper Emulsion

    $32.50

  • Land and Sea

    Fire Roasted Tenderloin of Beef, Ginger Shiitake Jus, Yuzu Hollandaise & Buttered Braised Lobster with Hacho Miso Nage

    $58.00

  • Oven Roasted Marinated Breast of Chicken

    Crispy Fried Risotto Orbs, Seasoned Cucumbers, Asian BBQ Glaze

    $28.00

  • Certified Angus Beef New York Steak Alaea

    Pan Seared with Garlic, Hawaiian Salt and Butter, Crisp Onions

    $35.00

  • Fire Roasted Long Island Duck Breast

    Whole Leg Confit, Burgundy Honey Reduction, Apple Smoked Bacon and Kahuku Corn Potato Cake

    $33.00

  • Chinese Steamed Fillet of Fresh Fish

    Lightly Seared and Simmered in a Chinese Black Bean Broth. Let your server know if you prefer a smaller portion

    	$33.50
    Smaller Portion	$25.50

  • Grilled Filet of Beef Tenderloin

    Soy Szechuan Peppercorn Marinated, Waialua Asparagus, Mixed Mushrooms Saute, Ginger Shiitake Jus, Yuzu Hollandaise

    $44.50

  • Roast Rack of Macadamia Nut Crusted Colorado Lamb

    Cabernet Mint Sauce

    $45.00

  • Today's Fresh Catch

    Let your server know if you prefer a smaller portion

    	$33.50
    Smaller Portion	$24.50

  • Vegetarian Entree of the Evening

    Our Chef's Special Creation

    $25.00

Dessert / Cafe

• Sweet Endings

  • Lemon Pudding Cake

    Warm Lemon Cake with Lemon Pudding, Topped with Vanilla Ice Cream

    $9.00

  • Harlequin Creme Brulee

    Vanilla Bean Custard and Chocolate Mousse Glazed with a Caramelized Crust

    $9.00

  • Sorbet Trilogy

    An Assortment of Three House-made Sorbets and Fresh Fruit

    $9.00

  • Warm Chocolate Souffle Cake

    Warm Cake with a Melted Chocolate Center, Topped with Vanilla Ice Cream, Mocha Sauce

    $9.00

  • Lilikoi Creamsicle Tart

    Vanilla Bean Semi Freddo Topped with Lilikoi Sorbet, Macadamia Nut Brittle & Graham Cracker Crust with a Crisp Macadamia Nut Meringue

    $9.00

  • Mile High Waialae Pie

    Layers of Haagen Dazs Vanilla and Coffee Ice Cream, Macadamia Brittle, Caramel and Chocolate Sauces

    $9.00

  • Pudding on a Whim

    Daily Flavor of our Famous Bread Pudding

    $9.00

  • Symphony of Desserts

    A Sampling of a Trio of Dessert Creations for the Evening

    $12.00

  • Daily Selections of Ice Cream

    Today's Selection of IL Gelato Ice Cream with a Sprinkling of Fresh Berries

    $9.00

  • This Evening's Cheese Selection

    Two Varieties Served with Table Wafers and Fruit

    $12.00

• Cafe

  • Espresso (Double)

    $5.00

  • Cappuccino Hot or Iced

    $5.75

  • Cafe Mocha Hot or Iced

    $5.95

  • Cafe Latte Hot or Iced

    $5.95

  • Organic Green Tea Latte

    $5.95

  • Hot Chocolate

    $5.95

  • 3660's Island Roast Coffee

    $4.50

  • Teas

    English Breakfast, Organic Green, Chamomile

    $4.50

  • Special Brewed Teas

    White Tip Jasmine (young and tender white jasmine tips, high grade tea, smooth and delicate) Golden Tip Oolong (young, high grade Taiwan tea, smooth and aromatic) Roykusen Konacha (high grade green tea)

    $6.00